Riviera San Diego noted Sugar and Scribe as one of the “Fab 5” of Green Giants. The feature unveiled Executive Chef and Owner Maeve Rochford’s secret: imported Irish flour!
Riviera San Diego noted Sugar and Scribe as one of the “Fab 5” of Green Giants. The feature unveiled Executive Chef and Owner Maeve Rochford’s secret: imported Irish flour!
FINE Magazine featured Sugar and Scribe Bakery in their February 2014 issue, noting how owner Maeve Rochford makes all of her goods from recipes of family and friends. The Irish bakery has a variety of pies, scones, cakes, cookies and more!
Maeve Rochford of Sugar & Scribe Bakery shared her tips on how to add spook & spirit to your Halloween treats with KUSI. Watch the segment here.
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