Looking for light summer options to feed your appetite? Check out Sugar and Scribe Bakery‘s Maeve Rochford and Chef Bernard Guillas of The Marine Room on KUSI News!: http://www.kusi.com/video?clipId=10440939&autostart=true
Posts Tagged:food
Sugar and Scribe Bakery Executive Chef and Owner Maeve Rochford joined CW San Diego 6 this morning to discuss authentic Irish dishes that would be perfect for any St. Patrick’s Day Party. If you missed the segment, you can watch it here!
KUSI featured Memelas and Thai Bistro of Chula Vista in a segment this morning in honor of National Noodle Month this March. Chef Raul Sanchez prepared and presented traditional Thai noodle dishes in the short segment. If you missed it, be sure to check it out here!
Sugar and Scribe Bakery was featured in the March 2014 issue of the San Diego Home/Garden Lifestyles! Chef Maeve Rochford shared her recipe for her savory brussel sprouts and pecan pie!
Jeffery Adler of Dlush was honored as one of San Diego’s Metro Movers! He accredits the honor to his hard-working team of employees and notes that without them, Dlush wouldn’t be as successful as it is.
This morning we were up bright and early at Univision San Diego to talk about how it’s possible to have food that is healthy and full of flavor! Memelas and Thai Bistro combines the unique flavors of Mexican and Thai foods to create colorful and tasty food that won’t make you feel guilty! If you missed it,…
FastCasual.com highlighted the unique characteristic of Dlush: it allows college students to enjoy luxurious food and drink without breaking the bank! The article also highlighted some of the fan favorites from the restaurant, including XTC and fresh-squeezed juices! Be sure to check the article out here!
FOX 5 had Sugar and Scribe Bakery owner Maeve Rochford on air this morning to discuss different savory snack ideas for the upcoming Superbowl Sunday! Among those mentioned were grilled sandwiches and grilled potatoes. If you missed the segment, you can view it here!
Yesterday, the San Diego Business Journal highlighted the new Dlush location opening up on the University of California, San Diego campus. The 2,000-square-foot restaurant features a campus lounge and serves healthy food and beverage items. The company was selected over more mainstream brands to promote local companies. The article was also picked up by…
