In honor of National Pie Day, KUSI featured Sugar and Scribe Bakery for chef and owner Maeve Rochford’s savory brussel sprouts and pecan pie! She mentions how most traditional pies are sweet, but savory pies are also sure to crowd please! She shares her recipe as well as how to prepare the pie yourself. If…
Posts Tagged:pie
Sugar and Scribe Bakery was featured in the March 2014 issue of the San Diego Home/Garden Lifestyles! Chef Maeve Rochford shared her recipe for her savory brussel sprouts and pecan pie!
Sugar & Scribe Bakery‘s apple-cranberry chutney pie was listed as one of the Top 5 in Riviera San Diego’s November 2013 Philanthropy issue. Read the online version of the story here.
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